A favorite subject of mine....I'm fascinated with barns.
In Cape Breton, ocean side barns are a classic sighting.
The dreary days of November can be the perfect time to get away for an Island vacation,,,,of course most people would probably dream of that island being in a tropical local - but not me, at least not this time. I'm taking my summer vacation a little later than originally planned and am currently spending some time touring around the East Coast Island of Cape Breton, Nova Scotia. My boyfriend and I travelled around all of Nova Scotia in the summer of 2010 and were completely smitten with Cape Breton. The highland landscape, the dramatic coastline, the lush green valleys and mountains,,,the food and the music captured our hearts.
Most of the island is predominantly seasonal with tourism really dominating the local businesses from May thru October. We've decided to spend a couple of weeks here during the off-season because, well we just prefer to do things differently,,,,,without the masses and to experience the Island not so much as tourists. Some of the benefits of traveling during the off-season are that there are no tourists,,,there's actually NO ONE around here for the most part so its been great for photography,,,,but not so great at times trying to find places to eat or basic accommodations outside the main town of Sydney. Definitely the best part about visiting during these chilly days,,,,hot seafood chowder and warm biscuits! The best.
I could spend all day, every day with my camera and never run out of beautiful images to capture.
Cloudy days are great for shooting.
Except for a freak snow storm a few days ago, its been fairly mild and walks on the beach are still very enjoyable.
The inland waters are almost as expansive as the open ocean.
I was crazy for these vintage deco like chairs in a little bakery in Mabou. They were striking against black beadboard wainscotting.
Nothing beats local mussels and warm homemade biscuits....except enjoying them during an afternoon cailidh, the floor moving beneath you as the fiddle players pound their feet is an experience that's unforgettable.
Discovering a little Bistro in the middle of nowhere, hours from anything,,,,,that serves up gourmet delights is just heavenly. Everything homemade,,,and the best scones I've ever had!
I hope to share more tales from Cape Breton soon as I find some wifi again. : )
