PATAGONIA - SAVING MARTHA

PATAGONIA is a brand I respect and admire, especially for the important awareness and support they are bringing to environmental issues like the destructive industry of open net-pen salmon farming.  I spent a large part of personal time in 2019 working with a local group in our town fighting expansion of net-pen salmon farms in our bay.  It was November 2018 when I first became involved, we knew then it was only the beginning of what our Minister of Fisheries & Aquaculture, Keith Colwell had planned for the industry throughout Nova Scotia.  Flash forward one year later and we’re facing wide spread expansion on the South Shore - the latest announcement being that the entire coastline of Lunenburg County spanning from west of La Have to Peggy’s Cove is now being scoped for multiple open net-pen salmon farms operated by Cermaq, a Japanese owned Norwegian operated corporate giant.  To be clear, these are not farms - these are submerged industrial feedlots that are the equivalent of straight piping the sewage of a small city directly into our ocean unfiltered, along with tons of antibiotic laced feed pellets and chemicals to control sea lice.

SAVING MARTHA. What do Tasmania & Nova Scotia have in common?  Atlantic Salmon farming.  Atlantic salmon is farmed in non-native waters around the world including the Pacific coastal waters of B.C. Tasmania has a similar economy and rural coastal demographic as Nova Scotia. Tasmania has been executing an aggressive 20 year expansion plan of salmon farming in their coastal waters for several years, imposed on the communities and inshore fisheries whether they want them or not.  Nova Scotia’s Minister Colwell is so impressed with Tasmania's plan that he travelled to Tasmania in February 2019 with a contingent from Nova Scotia to *promote* his vision for a rural Nova Scotia populated with salmon farms. Before returning home he even signed a Memorandum of Understanding (MOU) with Tasmania’s Minister of Fisheries Guy Barnett. So watch this short film, read the blog about the film, and know Guy Barnett will be sharing his best insider secrets to Minister Colwell on how to pollute the ocean with industrial feedlots and get away with calling it job creation and economic growth. For a glimpse of what the future of rural NS will look like if Keith Colwell gets his way and what communities are facing today,,,,, just look to Tasmania and the story of King Island featured in this documentary. Here’s a link to a Blog post about Saving Martha from Patagonia’s website.

excerpt from the blog: “World Heritage listed Macquarie Harbour on Tasmania’s west coast has been the flashpoint, as the once-pristine waterway has degraded significantly as salmon stocks in the harbour have exploded.”

“The island might only be home to 1723 people, but it is also home to a thriving primary industry brand that creates almost full employment. King Island dairy, beef and seafood is internationally renowned, and islanders are concerned the dirty reputation of the salmon farming industry will not only ruin Martha Lavinia Beach, it will trash the island’s reputation.”

What brings this video even closer to home is knowing that Canada’s newly appointed Federal Minister of Fisheries, Oceans and Coast Guard, is Bernadette Jordan, also the MP for South Shore - St.Margaret’s here in Nova Scotia. This massive proposed expansion is happening right in her backyard. Now, she is the new Federal DFO Minister but her constituents at home shouldn’t be complacent thinking she’ll save your Bays, she has never voiced concern against the industry or publicly stated her position on fin-fish farms (not even during the recent election). Let’s hope she changes course.

Please come to the event in Mahone Bay this Sunday at 2pm to learn more about the proposed expansion in Lunenburg County and get involved. I’ll be there with a lot of my friends.

TOXIC WATERS - Event January 2020.jpg


MORE INFO: Patagonia has a longer feature film related to this topic called Artifishal, now streaming free on Youtube.   For a list of more must watch documentaries on salmon farming visit the ‘Learn More’ page on Protect Liverpool Bay.org which is a website I voluntarily created for PLB and our community last summer.  One of these films will be partially screened at Sunday’s event.

For the love of our oceans and all that relies on keeping them natural and healthy I sincerely wish the residents of King Island all the strength and power to fight this impending threat to their environment and quality of life.

Thank you Yvon Chouinard and Patagonia for all that you aspire to do.

Join and support Nova Scotia coastal communities and Say No to open net-pen Fish Farms. And please, don’t eat the salmon.

Mid-week Lobster Supper

CREED Blog: Mid-week Lobster Supper www.carolreeddesign.com

CREED Blog: Mid-week Lobster Supper www.carolreeddesign.com

Lobster supper last Wednesday.......because it was hump day and the middle of January and it’s full on lobster season here on the south shore - so that's what we do! it was also radio bingo night, it doesn’t get more East Coast small town than that 😄 We enjoyed these straight up steamed, cold, with warm lemon butter with parsley and garlic. Easy, a bit messy but simply delicious. I cover the island in newspaper and we start crack’n and dipp’n (and sipp'in). Big luv to our neighbour who brought these to us straight off the boat today.

Its no secret I'm a huge vintage and antique shopper, but people are always asking me, "so what is it you buy?” or, "what would do you do with that?",. Well truthfully, I see so many interesting items I have a hard time leaving stuff behind.. but you have to be able to see through the clutter to spot those gems and envision them in a new setting or context...

Many things on this (our) supper table are from local second hand or antique shops and cost a mere few dollars or less (for entire sets); rattan napkin ring holders, blue and white plate, brown transfer ware plates (an 18 pc set for $40), the cutlery (a set of 24 for $5!) and the small crock wth parsley - its a casual mix of new, old and found things and its my absolute favourite way to set a table on any occasion.

I Hope this inspires you to give a new life to some old treasures.

Cheers to giving new life to great old stuff and cheers to Nova Scotia cold hard shell lobster, best in the world!

CREED Blog:  Mid-Week Lobster Supper   www.carolreeddesign.com

CREED Blog: Mid-Week Lobster Supper www.carolreeddesign.com

Happy Holidays 2019!

CarolReedInteriorDesign-Portico-HolidayDecor.jpg

It was a sunny green Christmas on the East Coast this year. Although we had so much rain leading up to Christmas that our garlands are sagging sadly and need some help if we want to keep them up for a couple of more weeks. I always keep my holiday decor fairly simple (inside and out) using almost exclusively all natural elements. Evergreen boughs, branches, local holly berries, paper whites, pinecones and fruit. Simple, but I can’t think of anything else more beautiful and fitting for the season - all readily available in abundance this time of year, a lot of it we forage from our own property.

CarolReedInteriorDesign-Barn-HolidayDecor.jpg

Candle lights seem to be an East Coast tradition, its rare not to see them in windows of every house this time of year. I put single candle lights in each of our barn windows and triple lights in all of our house windows, on their own with no other outdoor christmas lights - so incredibly simple but the house looks magical at night when they’re on. I have to say, they are my single favourite holiday decor and every year I can’t wait to put them up and am sad to take them down.

CarolReedInteriorDesign-WildCut-ChristmasTree.jpg

A first snow fall early in December made for the perfect day to hike to the back of our property in search of a Christmas tree. There’s nothing I love more than the character of a wild cut tree and it didn’t take us long to find a beauty one this year. We have enough trees on our property to supply us with christmas trees for life and then some.

Room Design:  Carol Reed Interior Design Inc.   www.carolreeddesign.com

Room Design: Carol Reed Interior Design Inc. www.carolreeddesign.com

For the past couple of years we’ve placed our tree in the front hall because we rarely use the front door and it puts the tree in a position where we can see and enjoy it from most everywhere in the house. I loved the shape of this years tree so much and all the natural cones on it I didn’t have any desire to put ornaments on it other than lights and a bird nest we found a few years ago. I did eventually add some dark bronze coloured balls for some contrast and to emphasize the minimal concept.

CarolReedInteriorDesign-ChristmasTree-BirdsNest-Xmas2019.jpg
Room Design By: Carol Reed Interior Design www.carolreeddesign.com

Room Design By: Carol Reed Interior Design www.carolreeddesign.com

A homemade pine wreath in the upstairs bathroom garnished with some pine cones and bayberry berries from the beach path.

Room Design By: Carol Reed Interior Design www.carolreeddesign.com

Room Design By: Carol Reed Interior Design www.carolreeddesign.com

Although this photo is from last year, our kitchen looks the same this year (except we have a new white apron sink) its bursting with paper white blooms and trimmed with pine garlands.

I’m savouring these few days of down time before the start of a busy new year, spending much of it immersed in a fantastic new design book cozied up beside a wood fire, purring cat on my feet. Bliss.

CREED Blog www.carolreeddesign.com

CREED Blog www.carolreeddesign.com

Happy Holidays to you however you are spending it! I’ll be foraging more fresh greenery for New Years and throughout the rest of the winter season!